In response to Chi Psilocybin’s post…

I am one who have never taken psychedelics, because I don’t want to lose control of my senses. Since I was plain lucky to have finished college with my uncle & aunt’s support, and was doing graduate studies at U. of Michigan on a teaching assistantship and fellowship, I didn’t want to bring shame to my family for doing something out of character. That was an old Chinese cultural thing. For 5 years, I spent most of my time in the lab culturing Psilocybe baeocystis mycelium and ‘coaxing’ it to produce the highest amounts of 2 new psilocybin analogs. I isolated and identified them, naming them baeocystin and norbaeocystin. That was over 55 yrs ago! And as far as I know, no one has yet mass-produced these compounds. I am ready if you are. The mycelium of P. baeocystis containing specific amounts of psilocybin, baeocystin, and norbaeocystin can be produced by my method using fermentation/biotech. If ingested, the natural mycelium will have the ‘entourage’ effects not found in its synthetic counterparts along with their minute amounts of potentially highly toxic petrochemical byproducts as impurities. hashtag#baeocystinhashtag#norbaeocystinhashtag#psilocybinhashtag#fermentationhashtag#biotechhashtag#myceliumhashtag#psychedelicshashtag#entourageeffectshashtag#syntheticshashtag#toxicimpurities